Last night I made a delicious and easy dinner of BBQ Chicken Salad and Cornbread. I cooked the chicken all day in the crock pot so it came out super moist and delicious. The cornbread is very simple to make as well. I will share my recipes with you. Enjoy!
BBQ Chicken Salad
2-4 chicken breasts or thighs
BBQ Sauce Recipe:
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons light brown sugar
1 tablespoon olive oil
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon chipotle chile powder
1/4 teaspoon salt
Pour sauce over the chicken and cook for 7 to 8 hours on low.
Extras I added to the salad:
Shredded Cheddar Cheese
1/2 cup Cornmeal
1/4 cup Flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
2/3 cup buttermilk
2 TB honey
4 TB melted butter, slightly cooled, plus one more for the pan
1. Preheat oven to 375F.
2. In a medium bowl mix together the cornmeal, flour, salt, baking powder, and baking soda.
3. In a separate bowl, mix together the buttermilk, eggs, honey, and melted butter. Pour the wet into the dry and mix just until combined. Don’t over mix.
4. Pour the mixture into the pan. Either and 8 x 8 glass pan or I used a 9″ cake pan.
5. Bake for 25-30 minutes, or until a toothpick comes out completely clean. You want the cornbread to have a nice brown crust and hold together. Cut into wedges and enjoy!
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